Ecologist
Aspartame is the most controversial food additive in history. The most recent evidence, linking it to leukaemia and lymphoma,has added substantial fuel to the ongoing protests of doctors,scientists and consumer groups who allege that this artificial sweetener should never have been released onto the market and that allowing it to remain in the food chain is killing us by degrees.
Once upon a time, aspartame was listed by the Pentagon as abiochemical warfare agent. Today it's an integral part of the moderndiet. Sold commercially undernames like NutraSweet and Canderel, aspartamecan be found in more than 5,000 foods,including fizzy drinks, chewing gum,table-top sweeteners, diet and diabeticfoods, breakfast cereals, jams, sweets, vitamins,prescription and over-the-counter drugs. Thismeans that there is a good chance that you andyour family are among the two thirds of theadult population and 40 per cent of childrenwho regularly ingest this artificial sweetener.
Because it contains no calories, aspartame is considered a boon to health-conscious individuals everywhere; and most of us, if we think about it at all, think it is safe. But independent scientists say aspartame can produce a range of disturbing adverse effects in humans, including headaches, memory
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